Alo gosht Blog

 

Aloo Gosht Recipe

Introduction

Aloo Gosht is a traditional Pakistani and North Indian dish that combines tender meat (usually mutton or lamb) with potatoes in a rich, flavorful gravy. This comforting dish is perfect for family dinners or special occasions. Here's a detailed recipe to help you prepare this delicious meal.

Ingredients

• Meat: 500g mutton or lamb, cut into medium pieces
• Potatoes: 2 large, peeled and cut into chunks
• Onions: 2 medium, finely chopped
• Tomatoes: 2 medium, pureed
• Yogurt: 1/2 cup, whisked
• Ginger-garlic paste: 2 tablespoons
• Green chilies: 2, slit (optional)
• Fresh coriander leaves: A handful, chopped
• Cooking oil: 4 tablespoons
• Water: 2-3 cups

Spices:

• Cumin seeds: 1 teaspoon
• Bay leaves: 2
• Cinnamon stick: 1 inch
• Black cardamom: 1
• Green cardamoms: 2
• Cloves: 4
• Black peppercorns: 6-8
• Turmeric powder: 1/2 teaspoon
• Red chili powder: 1 teaspoon
• Coriander powder: 2 teaspoons
• Garam masala powder: 1 teaspoon
• Salt: To taste

Instructions

1. Prepare the Meat:

   • Wash the mutton or lamb pieces thoroughly and set aside to drain.

2. Cook the Onions and Spices:

   • Heat the oil in a large pot or pressure cooker over medium heat.
   • Add the cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamoms, cloves, and black peppercorns. Sauté for a minute until fragrant.
   • Add the chopped onions and sauté until golden brown.

3. Add the Ginger-Garlic Paste:

   • Add the ginger-garlic paste and cook for a couple of minutes until the raw smell disappears.

4. Add the Tomatoes and Spices:

   • Add the tomato puree and cook until the oil separates from the mixture.
   • Add turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes, stirring continuously.

5. Cook the Meat:

   • Add the mutton or lamb pieces to the pot. Sauté for about 5-7 minutes until the meat is well coated with the masala.
   • Add the whisked yogurt and cook for another 5 minutes, stirring occasionally.

6. Add Water and Potatoes:

   • Add 2-3 cups of water, depending on how much gravy you want. Stir well.
   • If using a pressure cooker, cook for about 15-20 minutes or until the meat is tender. If using a pot, cover and cook on low heat for about 1-1.5 hours, or until the meat is tender.
   • Add the potato chunks and green chilies. Cook until the potatoes are done and the gravy reaches your desired consistency.

7. Finish and Serve:

• Sprinkle garam masala powder and mix well.
• Garnish with fresh coriander leaves.
• Serve hot with naan, roti, or steamed rice.

Tips

• For a richer flavor, you can add a few tablespoons of ghee along with the oil.
• Adjust the spice levels according to your preference.
• If you like a thicker gravy, cook uncovered for a few minutes after adding the potatoes to let the water evaporate.

Enjoy your delicious homemade Aloo Gosht!